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Be My Guest in Porto
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  • Home
  • Book Now
  • cooking class
  • Walking Tours
    • Highligths Tour
    • Belle Époque Tour
    • Tiles Tour
    • Street Art Tour
    • Up to Middle Ages
    • Complete Tour
    • Food tour
    • craft beer tour
  • Photo Shoots
  • vegetarian
  • Douro Valley tour
  • Contact
  • Reviews
  • faqs

Reviews

Tiles Tour 

17/10/2015

 
We had a lovely journey with Nuno through the ancient and magnificent Porto, and had the chance to find out a lot of curious fact about this city and it's arquitecture.
Nuno is a great host and has a deep knowledge about his city, which he cares so much.
Very reasonable price for what is offered.
Highly recommended.
"Momento único, em que Nuno Silva nos proporcionou um conhecimento dos azulejos que "povoam" a cidade do Porto. Uma experiência única com um bom comunicador... a repetir! Muito grata!"
"Um excelente percurso com o tema os Azulejos despertou-me para pormenores interessantes na nossa cidade, adorei o que ouvi...uma boa iniciativa para quem é Portuense ficamos a saber mais da nossa cidade."
"Deambulando pelo Porto, ao encontro dos azulejos da cidade. Gostei muito e aprendi muitas coisas. Excelente guia!"

Tom and Frances (Aus)

12/10/2015

 
"It was to be a rainy day in Porto so we saw this as a good option to spend the day.
We met Nuno at the metro station and walked to his apartment a short walk from our arranged meeting place. The apartment had a wonderful view from his dining room across to old Porto and was modern and clean.
Nuno's English is very good and his knowledge of the city and the architecture great. We chose 2 traditional Portuguese meals which Nuno demonstrated the cooking method whilst drinking the local red "douro" and some appetisers of ham, olives, cheese, crusty bread & olive oil from the family farm.
Whilst the lunch was cooking we spoke to Nuno about the town and history.
Lunch was consumed continuing our conversation whilst taking in that great view. Lunch was followed by fruit salad soaked in port, and of course a glass of port, again made from fruit sourced from the family farm.
This was a bargain taking close to 3 hours and highly recommended "

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